【今日のご飯】大葉たっぷり絶品つくねの簡単レシピ

ずぼら主婦の【今日のご飯】簡単レシピ編。

 

今回は、簡単!大葉たっぷりの絶品つくねレシピを紹介します。

 

これは母から教わったいわゆるおふくろの味で、よく小さい頃から食べていた大好きな料理です!

 

最近改めて作ってみてやっぱり美味しすぎたのと、とっても簡単なのでぜひ「ずぼら仲間」の方はご参考に♡

 



【今日のご飯】大葉たっぷり絶品つくねの簡単レシピ

大葉たっぷりと隠し味でイカげそを入れるのが美味しくなるポイントです♪

 

まずは材料です。

【材料】

・鶏もも肉 1枚

・長ネギ 1/2本

・ニンニク 1片(おろしにんにくでもOK)

・いかげそ 1パック

・大葉 お好みで

・じゃがいも 1個

・にんじん 1/2本

・片栗粉 大さじ2

・塩コショウ 少々

・しょうゆ 少々

・卵 1個

 

【作り方】

作り方はとっても簡単♪

ずばり、材料をフードミキサーにかけるだけ!

な訳ないですが・・・(笑)大方そんな感じです。

 

①材料をフードミキサーにかける(固い野物から順番に入れていく方がいいです)

②鍋で油を180℃くらいに熱します。

③ミンチにした具をスプーンで丸く形を整えながら、油の中にポトンと落としていきます。

④きつね色になったら出来上がり♪

 

外はサクサク、中はふわっふわな鶏つくねの完成です。

そのままでも美味しいですが、ポン酢やレモン汁をかけて食べると、あっさりして美味しいのでおすすめです。

 

旦那からも「これはご飯がすすむ!」と高評価いただきました♡

 

旦那さんやお子さんが喜んでパクパク食べてくれるレシピだと思いますので、ぜひご参考にしてください!

 

【今日のご飯】お野菜たっぷり!揚げつくね簡単レシピで決まり

今回作った大葉たっぷりつくねの簡単レシピは、鶏とお野菜もたっぷりなのでわりとヘルシー料理だと思います。

 

ただ、私のように美味しいからといって食べすぎると逆効果なのでご注意を!(笑)

もち
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